Suppliers

To create quality food requires the very best ingredients. We work with suppliers who we trust and who have the same values as we do when it comes to food. It goes hand in hand that these kind of people are pretty decent sorts to deal with too, which we reckon is just as important. 


Layers Bakery

Layers was born out of a passion to supply customers and other businesses who care about the quality and craftsmanship of pastry and bread as much as they do. Their sourdough bread is fermented for 24-48 hours and has a higher than average hydration content, which give a distinctive flavour and character. Their pastries are made with a combination of yeast and sourdough to achieve a superior flakiness and flavour. All their products are strictly baked at night time, in order to send them all over London as fresh as they can possibly be.


The Estate Dairy

The Estate team source the richest milk from the Chew Valley, which is located right in the heart of the Bristol countryside. Their milk and creams are produced from pedigree Guernsey cows resulting in milk with a unique golden colour and a beautifully rich flavour.


H G Walter

H G Walter have built their reputation on supplying Londoners with the finest quality meat sourced from small, specialist producers and farmers who raise free range and organically-fed animals in the traditional way.


Breckland Orchard

Clare makes her ‘Posh Pop’ down on the orchard bursting with flavour, lightly sparkling from natural spring water and no nasty artificial colours, flavours or sweetners.


Chalk Stream Foods

ChalkStream sources fine English trout on the world famous Test and Itchen Rivers in Hampshire. Slow grown for 2 years in farms built on fast flowing pure chalk stream water, their trout are fit and lean with a unique, clean taste.